Stracci With Lobster
Recipe first for 6 people based on Lobster with tomato - cooking method pan.
Preparation:
Preparation: Cut the zucchini, celery and aubergine into 3 cm sticks, do the same with the fennel. Chop the onion and cook it with a knob of butter. Blanch the celery sticks. In a saucepan, heat three tablespoons of oil with two stalks of parsley and the garlic, brown, remove the herbs, add the cooked onion, courgettes, aubergines, celery and fennel, salt and pepper. Bring everything to cooking. Boil the lobsters for 8 minutes, extract the pulp, flavor it for a few minutes with the peeled and diced tomatoes and two tablespoons of oil. Boil the “stracci” (they are squares of egg pasta), drain them in the pan with the vegetables, stir, add the lobsters and serve. Accompanying wines: Soave “Classico” DOC, Orvieto “Classico” DOC, Gravina DOC.
Ingredients:
Ingredients: 350 G Pasta Like Stracci - 2 Lobsters - 1 Onion - 1/2 Aubergine - 1 Courgette - 1/2 Cooked Fennel - 3 Perini Tomatoes - 1 Clove Garlic - 2 Parsley Stalks - Butter - 5 Tablespoons Olive Oil - Salt - Pepper
Chi è l'autore
Vini consigliati dal sommelier professionista
