Stracciatella alla Romana

Recipe first for 4 people based on Egg - cooking method to boil.

Preparation:

Preparation: Beat the eggs in the bowl with a fork with a pinch of salt and, stirring constantly, add the grated cheese and, little by little, a ladle of cold broth. Put the remaining broth in the pot, bring it to the boil over high heat, pour in the mixture and, whisking with a metal whisk, bring it to the boil again. Let it boil for two minutes, pour the stracciatella into the bowl and serve immediately.