Stracciatella ravioli with Belgian endive

Preparation:

Preparation: Roll out the fresh egg pasta (flour and eggs) and cut out some sheets. Stuff with the stracciatella and close them like ravioli. Cook them in boiling salted water. Clean and cut the endive with a knife, braise it in a pan with a little oil. cut the carrot into strips and cook it in boiling water. Serve the ravioli together with the two vegetables.