Stracciatella With Chicken Broth
Recipe first for 4 people based on Hen with tomato - cooking method to boil.
Preparation:
Preparation: Clean and wash the hen, removing the neck and wing tips, and cut into chunks. Put the water with the hen and the coarsely chopped vegetables in a large saucepan. Cover and cook for a couple of hours. Meanwhile, beat the eggs in a bowl with the grated cheese, lemon juice and a pinch of salt. Pour the mixture into the already filtered hot broth, stirring quickly with a whisk, and let it boil for a few minutes over moderate heat. Pour into the bowl and serve. The boiled hen is served as a second course.
Ingredients:
Ingredients: For the broth: - 1 chicken weighing 1000 g - 2 ripe tomatoes - 1 onion - 2 celery stalks - 200 cl water - salt - for the pasta: - 4 whole eggs - 1 lemon (juice) - 4 spoons of grated Parmesan cheese - 1 Pinch Salt
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