Stracciatella With Peas

Recipe first for 4 people based on Peas.

Preparation:

Preparation: Shell the eggs in a bowl, add breadcrumbs, Parmesan cheese, 1 handful of chopped parsley, salt and pepper and beat well with a whisk. Bring the broth to the boil and add the peas and pasta. When the pasta is cooked, raise the heat and pour in the egg mixture, lower the heat again, mix with a whisk, add the butter and cook for a few more minutes.

Ingredients:

Ingredients: 4 Eggs - 25 Cl Meat Broth - 2 Tablespoons Breadcrumbs - 4 Tablespoons Grated Parmesan Cheese - 100 G Pastina Type Pasta - 150 G Shelled Peas - 1 Handful Chopped Parsley - 30 G Butter - Salt - Pepper

August 22, 2022 | Letture: 56 | Categorie: First | By: Admin

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