Strangolapreti On Gorgonzola Cream With Mascarpone

Recipe first for 4 people based on Gorgonzola - cooking method pan.

Preparation:

Preparation: Wet the cubes of bread with the milk; blanch the spinach, drain, squeeze and blend them together with the soaked bread and 1 egg to obtain a thick paste. Make gnocchi (Strangolapreti Trentino) and cook them in boiling salted water. Melt the gorgonzola with mascarpone in a bain-marie and serve it on the serving plate, mirrored. On top of the drained and sautéed strangolapreti with butter and grated parmesan.