Strawberries With Olives

Recipe second for 4 people based on Polyps.

Preparation:

Preparation: Heat the oil, add the olives, garlic, octopuses, rosemary and artichokes. Cook over high heat for 5 minutes, then cook over low heat. When cooked, add the vinegar, salt and pepper and remove the rosemary. Serve hot.

Ingredients:

Ingredients: 400 G Cleaned Small Octopus (fragolini) - 1 Small Glass Olive Oil - 2 Garlic Cloves - 2 Rosemary Sprigs - 4 Sliced Artichokes - 1 Handful Olives - A Few Drops Balsamic Vinegar - Salt - Pepper



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