Strawberry loin

Preparation:

Preparation: Mix the vinegar with the white wine; add the whole chillies, 1-2 tablespoons of sugar (according to your taste) and a pinch of salt; pour everything into a saucepan and boil over high heat until the liquid has reduced by half. Add the hulled and quickly washed strawberries (preferably in white wine) and boil for 6/7 minutes. Remove the chillies, drain off any excess liquid and pass through a sieve. If the sauce is too liquid, let it reduce for a few minutes over high heat. Cut the meat into thin slices, arrange them on a serving plate and coat them with a part of the sauce. Serve apart from the remaining one.