Stringy rice

Preparation:

Preparation: Boil the rice for 15 minutes in plenty of salted water, drain it and season it with butter, Parmesan cheese, pepper and the diced provola cheese; add the milk, put back on the heat and bring to a slow boil, stirring constantly. Pour it into a buttered baking dish, level it and sprinkle with breadcrumbs. Put the dish in a hot oven for about 20 minutes; take out and serve immediately.