Strips Of Sole With Spinach, Carrots And Pecorino

Recipe second for 4 people based on Sole.

Preparation:

Preparation: Fillet the sole, cut it into strips and brown it. Heat the cleaned spinach in a bain-marie. Arrange the spinach, sole, julienned carrots and finally the flaked pecorino cheese on the plate.

Ingredients:

Ingredients: 1 sole - 1 carrot - 100 g spinach - 100 g pecorino cheese - extra virgin olive oil - salt

February 3, 2022 | Letture: 101 | Categorie: Second | By: Admin

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Strips Of Sole With Spinach, Carrots And Pecorino

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Strips Of Sole With Spinach, Carrots And Pecorino

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