Strips Of Veal
Recipe second for 4 people based on Veal - cooking method fried.
Preparation:
Preparation: Cut the meat into 2 cm wide strips. Chop the onion and fry it in butter then add the meat and sauté over high heat. Wet with the Marsala, let it evaporate then salt the strips. Lower the heat and cook for about 15 minutes. Before serving, garnish with parsley.
Ingredients:
Ingredients: 400 G Slices Of Veal - 1 Onion - Marsala Wine - Butter - Chopped Parsley - Salt
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