Strong Cheese Cream
Recipe appetizers for 10 people based on Taleggio cheese.
Preparation:
Preparation: Mix the cheese with the mascarpone and the mince, add 3/4 of the pine nuts and compose the cream in the center of a round plate. Halve the peppers and cut 5 elongated shapes from the zucchini to form some green petals. You will insert them at the top of the cream cheese, alternating them with the peppers to compose the flower of a poinsettia. In the center put the pine nuts. Pressing lightly, insert the biscuit puff pastries around the strong cream.
Ingredients:
Ingredients: 200 G Taleggio Cheese - 100 G Mascarpone - 1 Teaspoon Fresh Green Pepper - Chopped Thyme Together With Pepper - Chopped Marjoram Together With Pepper - Chopped Rosemary With Other Flavorings - 30 G Pine Nuts - 3 Small Red Peppers - 1 Courgette - 1 Pack Biscuit puff pastries
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