Lingua
Recipe appetizers for 4 people based on Dried plums - cooking method oven.
Preparation: Wrap a strip of bacon around each plum, secure with a toothpick and place in a non-stick ovenproof dish in a preheated oven at 150 degrees for a few minutes, until you see that the bacon fat has melted. Serve on a tray.
Ingredients: 12 Dried Plums - 100 G Thinly Sliced Bacon Preferably Lean