Strozzapreti With Anchovies

Recipe first for 4 people based on Anchovies - cooking method pan.

Preparation:

Preparation: Cook the onion and shallot in 2 tablespoons of oil over low heat and covered. Chop the garlic with the anchovies, capers, basil and parsley. Add the chopped onion and fry for a couple of minutes. When the pasta is cooked, tip it over the pan with the sauce, season and serve.

Ingredients:

Ingredients: 180 G Strozzapreti - 1 Tablespoon Salted Capers - 1/2 Onion - 1 Small Shallot - 1 Tuft Basil - 1 Tuft Parsley - 4 Anchovy Fillets in Oil - 1 Clove Garlic - Olive Oil - Salt - Pepper



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