Strozzapreti With Radicchio

Preparation:

Preparation: Finely chop the onion and brown it in the oil. When the onion becomes transparent, add the coarsely chopped radicchio and continue cooking. When almost cooked, sprinkle with balsamic vinegar (about 1/2 cup) and let it dry completely. Season with salt, add the curry, the cream and the pasta cooked al dente and well drained. Sauté for a few minutes and serve.