Strozzapreti With Tomatoes

Recipe first for 4 people based on Tomato sauce with tomato - cooking method pan.

Preparation:

Preparation: Boil the beets, chop them and dry them in a pan. Mix the ricotta, the parmesan, the eggs and the flour to obtain a soft dough. Season with salt and pepper and add a little nutmeg. Make many balls and leave to rest for 1 hour. Boil in salted water for 10 minutes. Drizzle with oil and serve with the tomato sauce diluted with cream.

Ingredients:

Ingredients: 500 G Swiss Chard - 400 G Ricotta - 2 Eggs - 100 G Grated Parmesan Cheese - 4 Tablespoons Flour - 2 Tablespoons Cream - 1 Cup Tomato Sauce - Nutmeg - Olive Oil - Salt - Pepper

September 5, 2022 | Letture: 101 | Categorie: First | By: Admin

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