Student's Spinach Soup

Recipe first for 6 people based on Spinach - cooking method oven.

Preparation:

Preparation: Melt the butter in a saucepan over very gentle heat, then mix in the flour and dilute the mixture obtained with the meat broth. Season with the necessary salt and cook for about 10 minutes. After the indicated time, add the sieved spinach, mix carefully to mix the ingredients well, finally add the milk to the preparation and cook for a few more minutes. In the meantime, cut the slices of bread using alphabet-shaped punches and toast them in the oven. Distribute the hot soup into six soup plates, place a few croutons in each of them and serve.