Stuffed Anchovies With Basil Pesto And Lime

Recipe second for 4 people based on Anchovies - cooking method fried.

Preparation:

Preparation: Stuff the anchovy fillets with small pieces of provola cheese, dip them in the flour, egg and finally in the breadcrumbs flavored with the grated lime zest. Repeat the operation and then fry in hot peanut oil. On the side, blend the basil with the pine nuts, the grated lime zest, a drizzle of olive oil and season with salt and pepper. Serve the stuffed anchovies with the pesto.

Ingredients:

Ingredients: 400 g of anchovy fillets - 150 g of smoked provola cheese - flour - 1 egg - breadcrumbs - 1 bunch of basil - 40 g of pine nuts - 1 lime - salt - pepper - peanut oil - extra virgin olive oil

July 16, 2022 | Letture: 66 | Categorie: Second | By: Admin

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