Stuffed Anchovies With Salad

Recipe second for 4 people based on Anchovies - cooking method oven.

Preparation:

Preparation: Blend the garlic with the parsley, the bread soaked in the milk and an egg; stuff the anchovy fillets with the mixture; arrange them on a baking sheet, sprinkle them with oil, breadcrumbs and bake them for 5 minutes at 180 degrees. Serve them with a fresh salad made with grapefruit wedges, rocket, black olives, carrot and celery strips with a julienne of raw ham.

Ingredients:

Ingredients: 8 Anchovy Fillets - 1 Garlic Clove - 50 G Bread - Parsley - Milk - Breadcrumbs - 20 G Pine Nuts - 1 Egg - 1 Grapefruit - 100 G Rocket Salad - 5 Black Olives - 1 Carrot - 1 Celery Stick - 2 Slices Raw Ham - Olive Oil - Salt - Pepper

February 11, 2023 | Letture: 101 | Categorie: Second | By: Admin

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