Stuffed Anchovies With Smoked Provola Cheese And Herb Bread
Recipe second for 4 people based on Anchovies - cooking method fried.
Preparation:
Preparation: Take two anchovy fillets at a time, stuff them with a slice of provola, close like a sandwich, dip everything first in the egg then in the breadcrumbs blended with the fresh herbs and finally fry in deep peanut oil .
Ingredients:
Ingredients: 400 G Anchovy Fillets Already Cleaned - 200 G Smoked Provola Cheese - 1 Egg - Breadcrumbs - 1 Bunch of Fresh Herbs - Peanut Oil
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