Stuffed anchovies

Recipe second for 4 people based on Anchovies - cooking method fried.

Preparation:

Preparation: Clean the anchovies and remove the head and the central bone. Mix the crumb soaked in milk and squeezed with an egg, the Parmesan, salt, pepper and oregano. Pair the anchovies between them with the filling, make them adhere and dip them first in the beaten eggs with the salt and then in the breadcrumbs. After 30 minutes, fry them in hot oil. Serve hot with lemon.

Ingredients:

Ingredients: 600 G Anchovies - 2 Sandwiches - Milk - 3 Eggs - 70 G Grated Parmesan Cheese - Salt - Pepper - Oregano - Breadcrumbs - Olive Oil - Some Lemon Wedges



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