Stuffed Ascolane Olives

Recipe appetizers for 4 people based on Olives.

Preparation:

Preparation: Once pitted, the olives should be soaked in slightly salted water to prevent them from blackening. Separately, mix the minced veal with the eggs (the marrow if necessary) and the spices. Stuff the olives with the mixture, then flour them, dip them in beaten egg and then in the breadcrumbs and toss them in hot but not red-hot oil, browning them. Then collect them with a slotted spoon and place them on absorbent paper, serve immediately piping hot.

Ingredients:

Ingredients: 1000 G Olives - For the Filling: - 200 G Minced Veal Meat - 1 Tablespoon Beef Marrow - 1 Pinch Spices (Nutmeg, Pepper, Cinnamon) - 2 Eggs - For Breading And Frying: - Flour - Breadcrumbs - 3 Eggs - Extra-virgin olive oil

November 28, 2021 | Letture: 96 | Categorie: Appetizer | By: Admin

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