Stuffed Boiled Eggs

Preparation:

Preparation: Pit the olives and chop them finely together with the tuna, anchovies and capers. Add the mustard and 3 tablespoons of oil to the mince and mix until a smooth sauce is obtained. Cut the eggs in half, pass the yolks through a sieve and add them to the sauce. Perfume it with brandy added drop by drop, add salt and pepper and fill the eggs with the mixture. Refrigerate before serving.