Stuffed bread

Preparation:

Preparation: Cut the loaf in half and rub it with the garlic, season it with oil, salt, pepper and let it rest. Cover the bottom of the bread with the sliced tomatoes, chopped celery and onion rings. Sprinkle with the anchovy fillets and chopped basil. Season with oil and salt, cover with the other half of the bread and keep it under a weight until lunch time. Cut into slices and serve.