Stuffed Breasts
Recipe second for 4 people based on Chicken.
Preparation:
Preparation: Beat the chicken breasts well; in the center put the filling obtained by mixing the ricotta with egg yolk, parsley, Worcester's Worcester, salt and pepper. Roll up the meat and prepare the roulades, lightly flour them and brown them in the butter. Season with salt and pepper and pour the brandy, flambé and then add a ladle of broth, cover with the lid and continue cooking for about 20-30 minutes. Serve the rolls with the cooking sauce.
Ingredients:
Ingredients: 500 g whole chicken breasts (cut in half) - 50 g fresh ricotta (or fresh cheese) - 1 egg yolk - 1 teaspoon chopped parsley - 5 drops Worcestershire sauce - 1 lemon (finely grated zest) - salt - Pepper - 50 G Butter - 1 Shot Glass Brandy - Stock Cube (or Meat Stock) - Flour
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