Stuffed capon

Recipe second for 4 people based on Capon.

Preparation:

Preparation: Finely crush 300 g of breadsticks and mix them with 3 tablespoons of grated Parmesan, 1 pinch of cinnamon, 1 pinch of nutmeg, salt, pepper, 1 pinch of dry basil. Wet with a little milk, knead and introduce this filling into a young capon weighing about 1000 g, washed and cleaned. Sew up the capon and boil it in plenty of salted water flavored with onions, carrots and celery. It is served hot with fruit mustard.

Ingredients:

Ingredients: 300 G Grissini - 3 Tablespoons Grated Parmesan Cheese - 1 Pinch Cinnamon - 1 Pinch Nutmeg - Salt - Pepper - 1 Pinch Dry Basil - A Little Milk - 1 Young Capon Of 1000 G - A Few Onions - A Few Carrots - Celery - To Serve : - Fruit Mustard

June 14, 2023 | Letture: 111 | Categorie: Second | By: Admin

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