Stuffed cherry tomatoes

Preparation:

Preparation: Wash the tomatoes, cut off the top cap and empty a little of the pulp. In a bowl, cream the cheese, add the finely chopped basil, the olive paste, the oil and season with salt and pepper. Fill the cherry tomatoes with this mixture poured down from a canvas pocket with a spit nozzle and place them in the hors d'oeuvre dish. Garnish as desired.