Stuffed chicken
Recipe second for 4 people based on Chicken - cooking method oven fried.
Preparation:
Preparation: Clean, wash, dry and flambé a chicken weighing approximately 1000 g. Chop the chicken giblets and fry them in a little oil with 1 finely sliced onion. Wet with a little wine, let it evaporate and then add 300 g of stale cornbread. Season with salt, pepper, thyme, marjoram, nutmeg and 1 tablespoon grated Parmesan. Wet with a little broth or water to soften the bread well and with this mixture fill the chicken that will be cooked in the oven.
Ingredients:
Ingredients: 1 1000 G Chicken - A Little Olive Oil - 1 Finely Sliced Onion - A Little Wine - 300 G Stale Corn Bread - Salt - Pepper - Thyme - Marjoram - Nutmeg - 1 Tablespoon Grated Parmesan Cheese - A Little Broth (or Waterfall)
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