Stuffed Croissants

Recipe appetizers for 4 people based on croissants - cooking method oven.

Preparation:

Preparation: Cook the spinach, drain it, pass it to the mixer, collect it in a bowl and add salt. Whip the cream, add it to the past, add the parmesan, a pinch of salt and one of nutmeg. Mix from bottom to top until a homogeneous compound is obtained. Cut the croissants in half and heat them in the oven. Spread the inside with the spinach cream and put it back in the preheated oven at 180 degrees for a few minutes.