Stuffed Crusted Roast Turkey

Preparation:

Preparation: Cut the turkey breast, opening it like a book. Place the pancarré in a shallow bowl and cover it with milk. From the rump remove some pieces of meat in order to make it as rectangular as possible. Prepare the filling by placing the pieces of meat removed, the soaked pancarré, salt and pepper in the mixer and reduce everything to a spreadable cream. Dice the courgette, onion and carrot. Fry this diced vegetable in a little butter and mix it with the filling. Spread the ham on the salted and peppered meat, spread the filling and roll up to form a large roll. Completely wrap the outside of the roll with bacon, then wrap yourself around a thin layer of puff pastry which you will brush with beaten egg. Bake for 40 minutes in a buttered pan at 200 degrees, placing flakes of butter here and there.