Stuffed cuttlefish
Recipe second for 4 people based on Cuttlefish - cooking method oven.
Preparation:
Preparation: Wash and clean the cuttlefish. Wash, clean and chop the baby squid, collect them in a bowl, add the crumbled breadcrumbs of three sandwiches, a spoonful of chopped capers and one of pine nuts, a little chopped parsley, the eggs, salt and pepper. Mix the ingredients well and fill the cuttlefish with this stuffing. Arrange them lined up in a baking dish, drizzle them with four tablespoons of olive oil, salt and pepper a little. Bake in a preheated oven at 180 degrees for about half an hour. Accompanying wines: Breganze Pinot Bianco “Superiore” DOC, Colli Martani Grechetto DOC, Greco Di Tufo DOC.
Ingredients:
Ingredients: 4 Large Cuttlefish - 300 G Squid - 3 Sandwiches (crumbs) - 1 Tablespoon Capers - 1 Tablespoon Pine Nuts - Parsley - 2 Eggs - 4 Tablespoons Olive Oil - Salt - Pepper
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