Stuffed eggs

Recipe appetizers for 4 people based on Egg.

Preparation:

Preparation: Boil the eggs, let them cool and cut them in half. Extract the yolks and place them in a bowl. Work them with 1/2 teaspoon of paprika, the filtered lemon juice, 1 teaspoon of mint, salt and pepper. When the mixture is smooth, use it to fill the eggs. Prepare a sauce with the yoghurt, 1/2 teaspoon of paprika, minced garlic, a pinch of mint and salt. Pour the sauce over the eggs and serve them.