Stuffed Lettuce Soup

Recipe first for 4 people based on Lettuce salads with tomato.

Preparation:

Preparation: Clean the lettuce and blanch it. with the rest of the ingredients make the filling which will be wrapped in lettuce leaves in small balls. The cooking will take place in the previously prepared meat broth

Ingredients:

Ingredients: 8 Small Lettuce Salads - 100 G Calf Brains - 200 G Lean Veal - 100 G Sweetbreads - 3 Eggs - 50 G Grated Parmesan Cheese - 10 G Dried Mushrooms - A Few Sprigs Of Marjoram - 150 Cl Broth - 4 Tablespoons Sauce Of Tomato - 1/2 Glass Dry White Wine - 4 Slices Toasted Bread - 2 Tablespoons Extra-virgin Olive Oil - Salt



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