Stuffed michette

Recipe appetizers for 4 people based on Mozzarella cheese with tomato - cooking method oven.

Preparation:

Preparation: Cut the top of the michette horizontally. Cut all the ingredients into small pieces, salt, pepper and flavor just with a drizzle of oil. Fill the michette with the mixture, cover it with a little silver foil. Place in the oven on medium heat for twenty minutes. Serve them hot.

Ingredients:

Ingredients: 8 Fresh Small Michette - 1 Mozzarella - 50 G Smoked Scamorza Cheese - 150 G Fresh Caciottina Cheese - 4 Peeled Tomatoes - Salt - Pepper - Olive Oil



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