Stuffed Mullet
Recipe second for 4 people based on Mullets with tomato - cooking method oven.
Preparation:
Preparation: Sauté for 3 minutes 2 tablespoons of chopped shallots and 2 tablespoons of chopped pepper in 30 g of butter. Add 1 peeled and seeded tomato and 1 tablespoon of chopped parsley. Season with salt and pepper and stuff the cleaned and gutted fish with this mixture. Place the stuffed fish in a buttered baking tray, place 1 chopped onion and 1 sliced green pepper next to it, sprinkle with 1 small glass of dry wine and 1 tablespoon of lemon juice. Bake for 40 minutes in a preheated oven at 180 degrees.
Ingredients:
Ingredients: 2 Tablespoons Chopped Shallot - 2 Tablespoons Chopped Pepper - 30 G Butter - 1 Peeled Tomato Deseeded - 1 Tablespoon Chopped Parsley - Salt - Pepper - Mullet - 1 Chopped Onion - 1 Sliced Green Pepper - 1 Small Glass Dry Wine - 1 Tablespoon Lemon juice
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