Stuffed mussels

Recipe second for 4 people based on Mussels - cooking method oven.

Preparation:

Preparation: Carefully wash the shells of the mussels, scraping them well. Then, with a small knife, open the seafood, but without dividing the two shells. Chop the garlic and parsley, add the breadcrumbs and the egg to the mixture, add salt and pepper and add two tablespoons of oil. Fill the shells of the mussels that still contain the seafood with this mixture and then close them. Place the mussels thus filled in a large foil pouch, seal and cook in the hot oven for 25 minutes. Serve very hot.