Stuffed pike

Recipe second for 4 people based on Pike - cooking method oven.

Preparation:

Preparation: Scale and gut 1 pike weighing approximately 1000 g. Rub it inside and out with salt and let it rest for 1 hour. Stuff it with 1/2 cup of boiled rice combined with 2 minced hard-boiled eggs and seasoned with salt and a little cooking cream. Brush the pike with melted butter, sprinkle it with breadcrumbs and put it in a preheated oven at 225 degrees for 15 minutes. Reduce the temperature to 180 degrees and leave the pike in the oven for another 15 minutes.