Stuffed Pumpkin Flowers
Recipe appetizers for 4 people based on Courgette flowers - cooking method fried.
Preparation:
Preparation: Wash and dry the courgette flowers. Soften the breadcrumbs with the milk and mix it with the anchovies, parsley, oregano, pepper and salt. Fill the flowers with the mixture and roll them in the flour. Fry in very hot oil.
Ingredients:
Ingredients: 16 Pumpkin Flowers - 6 Anchovy Fillets - Breadcrumbs - Flour - Oregano - Parsley - Milk - Olive Oil - Pepper - Salt
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