Stuffed rabbit

Recipe second for 4 people based on Rabbit with tomato - cooking method oven.

Preparation:

Preparation: Clean, wash and dry a rabbit weighing 1000 g. Season with salt and pepper and fill it with mince obtained from 1 teaspoon of thyme, 1 teaspoon of oregano, 1 clove of garlic, 100 g of salted pork meat and 200 g of wild fennel. Sew up and tie the rabbit and cook it in a preheated oven (150 degrees) sprayed with oil. Serve it warm on a bed of sliced tomatoes and seasoned with the cooking juices.

Ingredients:

Ingredients: 1 Rabbit Of 1000 G - Salt - Pepper - 1 Teaspoon Thyme - 1 Teaspoon Oregano - 1 Garlic Clove - 100 G Salted Pork Meat - 200 G Wild Fennel - To Serve: - Sliced Tomatoes

June 14, 2022 | Letture: 50 | Categorie: Second | By: Admin

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