Stuffed sardines

Recipe second for 4 people based on Sardines - cooking method grill.

Preparation:

Preparation: Remove the head from the sardines, open them, remove the plug. Fill them with chopped garlic and parsley; close them by pressing them well, grease them with oil. Place them on the double grill, cook them for 5-6 minutes on each side. Serve them in a cone-shaped sheet of absorbent paper. Accompanying wines: Friuli Aquileia Tocai Friulano DOC, Bolgheri Bianco DOC, Vermentino Di Sardegna DOC.