Stuffed Savory Crepes

Recipe appetizers for 4 people based on Egg - cooking method pan.

Preparation:

Preparation: Put everything in the robot until everything is homogeneous. I attack the pan and when the light goes out I immerse the pan in its saucer where I'll have put a lot of batter, if it's too solid I add milk from time to time. Use a teaspoon because a small hole always forms in the center of the crepe, which I plug with a little batter. I cook on one side only and then I put the filling on the darker side. You can also prepare the batter the day before.