Stuffed sea bass

Preparation:

Preparation: Gut and wash the sea bass, remove the central bone and stuff it with chopped parsley, garlic, onion, capers, olives and boiled egg. Close the opening with toothpicks, put it in the pan and cover it with a tomato sauce made with oil, chopped onion, peeled tomatoes and white wine. Add salt and cook in the oven at 200 degrees for about 30 minutes.