Stuffed squid
Recipe appetizers for 6 people based on Squid - cooking method pan.
Preparation:
Preparation: Clean the squid. Prepare the filling by mixing together the minced tuna, the finely chopped onion, the pancarré soaked in milk, the boiled and chopped green beans, the blanched and sliced pepper, the Parmesan cheese, the beaten eggs, salt and pepper. With a spoon, fill the squid from which you have removed the tentacles, sew the opening. Cook in a pan for 45 minutes with onion and white wine, let it cool and cut into slices. Heat the sauce and pour it over the slices.
Ingredients:
Ingredients: 2 Large Calamari - 1 Handful of Green Beans - 1/2 Red Pepper - 200 G Tuna - 2 Eggs - Onion - Parmesan Cheese - 2 Slices of Pancarré - Milk - Extra Virgin Olive Oil - White Wine - Salt - Pepper
Chi è l'autore
Vini consigliati dal sommelier professionista
