Stuffed Stockfish

Recipe second for 4 people based on Stockfish.

Preparation:

Preparation: Mix the breadcrumbs with the minced garlic, the whole olives and enough oil to obtain a homogeneous mixture. Fill the stockfish, combining the rosemary and flakes of butter. Roll up the fish and tie it with kitchen string. Cook over low heat for about 2 hours in 1/2 glass of water, wine and plenty of oil.

Ingredients:

Ingredients: 1 500 g stockfish - 300 g grated breadcrumbs - 300 g pitted olives - 30 g butter - 4 cloves of garlic - rosemary - 1/2 glass of white wine - olive oil - salt - pepper

September 4, 2021 | Letture: 106 | Categorie: Second | By: Admin

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