Stuffed Trout With Almonds And Yogurth
Recipe second for 4 people based on Salmon trout - cooking method to boil oven.
Preparation:
Preparation: Clean the trout, wash them. With the almonds, the yoghurt, the juice of the two lemons, a little cumin, salt and pepper, make a mixture and fill the trout with it. Grease a baking tray with oil, arrange the fish, brush them with a little oil and cook in the oven for half an hour. In the meantime, prepare the sauce: mix the almonds with the wine, the yoghurt, salt and pepper in a saucepan; simmer for ten minutes. Before serving, top it off with strips of pepper. Arrange the trout on a serving plate, cover them with the sauce and serve.
Ingredients:
Ingredients: 2 Salmon Trout - 100 G Chopped Almonds - 2 Lemons - 15 Cl Yogurth - Cumin - Salt - Pepper - For the sauce: - 100 G Chopped Almonds - 1 Glass White Wine - 15 Cl Yogurth - 1/2 Green Pepper - Salt - Pepper
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