Stuffed Turkey alla Lombarda

Recipe second for 4 people based on Turkey.

Preparation:

Preparation: Soak the chestnuts for 12 hours and the plums for a few hours. Boil the chestnuts and combine them with: prunes, kernels, apples and sliced peeled pears. Add diced meat and bacon. Add salt and mix by adding the cognac. Fill the turkey with the mixture, stitching it up and tying the thighs. Arrange it in a pan with butter, sage and rosemary. Cooking: 3 hours at 180 degrees. Wet it with its sauce.

Ingredients:

Ingredients: 1 Turkey 4000 G Empty And Deboned - 300 G Dried Chestnuts - 300 G Smith Apples - 300 G Williams Pears - 200 G Dried Prunes - 100 G Walnut Kernels - 50 G Minced Veal - 50 G Bacon - 50 G Butter - 2 small glasses Cognac - Rosemary - Sage - Salt

June 15, 2022 | Letture: 69 | Categorie: Second | By: Admin

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