Stuffed Turkey With Fruits

Preparation:

Preparation: Put the plums in warm water to revive them. Remove the peel from the chestnuts, put them to boil for 10 minutes in salted water, drain them, peel them and transfer them to a saucepan where they will finish cooking covered in milk. When the chestnuts have absorbed all the liquid, add the drained plums, the apples cut into slices, the well-peeled and minced walnut kernels; mix the mixture and add the roughly chopped bacon. Mix again and wet the mixture obtained with the brandy. Introduce the stuffing into the turkey (which you have first cleaned and prepared for cooking), sew up the opening and place the turkey in a large saucepan, pour the melted butter over it, add the herbs, salt and pepper. Place in a hot oven at 180 degrees for about 3 hours, basting it often with its sauce during cooking.