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Stuffing For Chicken, Duck And Guinea Fowl
Stuffing For Chicken, Duck And Guinea Fowl
Recipe appetizers for 4 people based on Plums - cooking method fried.
Preparation:
Preparation: Fry the chopped onion and celery, add the breadcrumbs, 100 g of plums, a little salt, then - bind the mixture.
Ingredients:
Ingredients: Onion - Celery - Breadcrumbs - 100 G Plums - Little Salt
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