Sturgeon And Salmon Appetizer

Recipe appetizers for 4 people based on Sturgeon.

Preparation:

Preparation: Cut the sturgeon and salmon into short thin strips, arrange them in 2 small trays and dress them with oil, vinegar and a little ground pepper. Do not add salt. Serve accompanied by freshly toasted pancarré.

Ingredients:

Ingredients: 120 G Slices Of Smoked Or Boiled Sturgeon - 120 G Thin Slices Of Smoked Salmon - 4 Tablespoons Olive Oil - 1 Tablespoon Wine Vinegar - Grilled Pancarré - Pepper

September 28, 2022 | Letture: 105 | Categorie: Appetizer | By: Admin

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