Sturgeon And Salmon In Strips

Recipe appetizers for 6 people based on Sturgeon.

Preparation:

Preparation: Cut the sturgeon and salmon into short thin strips, arrange them in two small trays and season with oil, vinegar and a little ground pepper. Do not add salt. Serve accompanied by pancarré toasted at the moment, and piping hot. Sturgeon can be smoked, or even fresh, already boiled, and sold in slices by the delicatessen. If desired, the sandwich bread can be replaced by blinis.

Ingredients:

Ingredients: 120 G Slices Of Smoked Sturgeon (or Slices Of Boiled Sturgeon) - 120 G Thin Slices Of Smoked Salmon - 4 Tablespoons Olive Oil - 1 Tablespoon Wine Vinegar - Hot Grilled Pancarré - Ground Pepper

August 14, 2021 | Letture: 56 | Categorie: Appetizer | By: Admin

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